Biography and Chicano/Chicana

$19.95 paperback
978-0-8263-2094-0

Add to Cart

Capirotada: A Nogales Memoir


Alberto Alvaro Ríos

Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old World sugar--"all this," writes Alberto Rios, "and things people will not tell you."

Like its Mexican namesake, this memoir is a rich melange, stirring together Rios's memories of family, neighbors, friends, and secrets from his youth in the two Nogaleses--in Arizona and through the open gate into Mexico.

The vignettes in this memoir are not loud or fast. Yet like all of Rios's writing they are singular. Here is the story about a rickety magician, his chicken, and a group of little boys, but who plays a trick on whom? The story about the flying dancers and mortality. About going to the dentist in Mexico because it is cheaper, and maybe dangerous. About a British woman who sets out on a ship for America with the faith her Mexican GI will be waiting for her in Salt Lake City. And about the grown son who looks at his father and understands how he must provide for his own boy.

This book's uncommon offering is how it stops to address the quiet, the overlooked, the every day side of growing up. Capirotada is not about prison, or famous heroes. It is instead about the middle, which is often the most interesting place to find news.

Capirotada was selected as the 2009 ONEBOOKAZ by the Arizona State Library, Archives and Public Records.


ABOUT THE CONTRIBUTORS

Alberto Alvaro Ríos is Regents Professor at Arizona State University, Tempe.

ACCLAIM

"The author reaches back to his childhood in the 1950s in Nogales, Arizona, and Nogales, Mexico, to spin out a monologue that is funny, intimate, and as sweet as a candy placed in your palm by a friend."

--

Booklist



"This is an impressionistic book. . . . it tells about that place we're all part of--the border."

--

The Journal of Arizona History



" Capirotada is stacked with memories. . each seasoned with history, information, sights and sounds that make it a literary feast. . . Capirotada can be nibbled or devoured whole. Either way, it's warm and satisfying."

--

Arizona Daily Star




5.5 x 8.5 in. 160 pages 10 halftones