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9
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141 drawings, 1 maps

Edible Native Plants of the Rocky Mountains

By H. D. Harrington
Illustrations by Y. Matsumura

Details

Overview

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

Contributor Bios
The late H. D. Harrington was curator of the Herbarium at Colorado State University.