Cooking

Chile Peppers

A Global History
By Dave DeWitt

In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

The Best from New Mexico Kitchens

By Sheila MacNiven Cameron
Illustrations by Larry KingRichard SandovalJim Wood

Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.

The Cooking with Kids Cookbook

By Lynn WaltersJane Stacey

Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.

Subjects: CookingChildren

Coyota in the Kitchen

A Memoir of New and Old Mexico
By Anita Rodríguez

Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.

New Mexico Cuisine

Recipes from the Land of Enchantment
By Clyde Casey

A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.

Subjects: CookingSouthwest

Red or Green

New Mexico Cuisine
By Clyde Casey

Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.

Subjects: CookingSouthwest

Secrets of the Tsil Café

A Novel with Recipes
By Thomas Fox Averill

"Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist

Subjects: CookingFiction

New Mexico's Tasty Traditions

Folksy Stories, Recipes and Photos
By Sharon Niederman

A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.

Foods of the Maya

A Taste of the Yucatán
By Jeffrey GerlachNancy Gerlach

"For those who have visited the area, this book will bring back fond memories of wonderful food and destinations. For those who haven't, it's a great introduction to one of the most amazing parts of Mexico, and a fabulous culinary adventure for all."-- The Austin Chronicle

Comida Sabrosa

Home-Style Southwestern Cooking
By Irene Barraza SanchezGloria Sanchez Yund

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Subjects: CookingSouthwest

Pages