Cooking

The Best from New Mexico Kitchens

By Sheila MacNiven Cameron
Illustrations by Larry KingRichard SandovalJim Wood

Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.

Subjects: CookingSouthwest

The Cooking with Kids Cookbook

By Lynn WaltersJane Stacey

Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.

Subjects: CookingChildren

Coyota in the Kitchen

A Memoir of New and Old Mexico
By Anita Rodríguez

Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.

Red or Green

New Mexico Cuisine
By Clyde Casey

Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.

Subjects: CookingSouthwest

New Mexico Cuisine

Recipes from the Land of Enchantment
By Clyde Casey

A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.

Subjects: CookingSouthwest

Secrets of the Tsil Café

A Novel with Recipes
By Thomas Fox Averill

"Food is the talisman, the metaphor, and the basic aroma of this voluptuous novel . . . The tale is full of recipes, some on the very edge of bizarre but all bursting with flavor and history."--Booklist

Subjects: CookingFiction

New Mexico's Tasty Traditions

Folksy Stories, Recipes and Photos
By Sharon Niederman

A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.

Foods of the Maya

A Taste of the Yucatán
By Jeffrey GerlachNancy Gerlach

"For those who have visited the area, this book will bring back fond memories of wonderful food and destinations. For those who haven't, it's a great introduction to one of the most amazing parts of Mexico, and a fabulous culinary adventure for all."-- The Austin Chronicle

Comida Sabrosa

Home-Style Southwestern Cooking
By Irene Barraza SanchezGloria Sanchez Yund

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Subjects: CookingSouthwest

Edible Native Plants of the Rocky Mountains

By H. D. Harrington
Illustrations by Y. Matsumura

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples.

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