Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the food sovereignty movement.
Revealing the Southwest as home to some of the most entertaining writers in twenty-first-century fiction, this collection features a wonderfully diverse array of authors, including Alberto Álvaro Ríos, Ron Carlson, José Skinner, Tacey M. Atsitty, and Kirstin Valdez Quade.
Varjabedian’s photographs reveal snow-white dunes of gypsum, striking landforms, storms and stillness, panoramic vistas and breathtaking sunsets, intricate wind-blown patterns in the sand, ancient animal tracks, exquisite desert plants, and also the people who come to experience this place that is at once spectacular yet subtle.
Ellen McCracken provides a literary biography that includes a deep look into the intellectual and cultural contributions of this Renaissance man. McCracken moves chronologically through a substantial body of work that includes fiction, poetry, plays, essays, spiritual tracts, sermons, historical writing, translation, painting, church renovation, and journalism.
This invaluable book tells you everything there is to know about skiing and snowboarding in the Land of Enchantment, with thousands of helpful details on the state’s downhill ski resorts and cross-country and backcountry venues.