Southwest

Edible Native Plants of the Rocky Mountains

By H. D. Harrington
Illustrations by Y. Matsumura

This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples.

Richard Wetherill: Anasazi

Pioneer Explorer of Southwestern Ruins
Revised Edition
By Frank McNitt

This biography documents the life of the man who discovered the prehistoric ruins at Mesa Verde, Colorado, and began the excavation of Pueblo Bonito at Chaco Canyon, New Mexico.

The House at Otowi Bridge

The Story of Edith Warner and Los Alamos
By Peggy Pond Church

The haunting experiences of a shy Pennsylvania woman who opened a tearoom in her adobe home that became a haven for neighboring nuclear scientists and Indians alike.

Mexican Cookbook

By Erna Fergusson

This popular cookbook remains an enduring tribute to the ambiance and spirit of territorial New Mexico.

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