Celebrating fifty years since its 1969 release, this new edition offers a moving new preface and invites a new generation of readers to explore the Kiowa myths, legends, and history with Pulitzer Prize–winning author N. Scott Momaday.
Examining the legacy of racial mixing in Indian Territory through the land and lives of two families, one of Cherokee Freedman descent and one of Muscogee Creek heritage, Darnella Davis’s memoir writes a new chapter in the history of racial mixing on the frontier.
Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the food sovereignty movement.
“These tales capture the humor and themes of traditional Diné literature. . . . The collection resonates with deep cultural authenticity.”—Enrique Lamadrid, author of Juan the Bear and the Water of Life: La Acequia de Juan del Oso