Examining the legacy of racial mixing in Indian Territory through the land and lives of two families, one of Cherokee Freedman descent and one of Muscogee Creek heritage, Darnella Davis’s memoir writes a new chapter in the history of racial mixing on the frontier.
Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation’s participation in the food sovereignty movement.
“These tales capture the humor and themes of traditional Diné literature. . . . The collection resonates with deep cultural authenticity.”—Enrique Lamadrid, author of Juan the Bear and the Water of Life: La Acequia de Juan del Oso
Focusing on central Mexico and the Andes (colonial New Spain and Peru), the contributors deepen scholarly knowledge of colonial history and literature, emphasizing the different ways people became and lived their lives as “indios” in this new study.